That jar on your counter can do way more than sit next to the teabags. Here are seven simple ways to put it to work.
- Glaze for roasted veggies. Toss carrots or sweet potatoes with honey, olive oil, and salt before roasting.
- Marinade booster. Mix with soy sauce, garlic, and lemon for chicken or salmon.
- Salad dressing. Whisk honey, Dijon, olive oil, and vinegar.
- Breakfast upgrade. Drizzle over Greek yogurt, oatmeal, or pancakes.
- Cheese board partner. Pair with sharp cheddar, goat cheese, or brie.
- Baking swap. Use it in place of some of the sugar in muffins and quick breads.
- Hot honey. Warm honey with chili flakes and a splash of vinegar. Perfect on pizza and fried chicken.
Once you start, you'll find yourself reaching for it all the time.